14 grams cannabis of your choosing (the higher the THC content the more potent)
How to make it
Oven Method
Preheat oven to 220° F.
Gently break apart the desired amount of weed using a grinder, scissors, or with hands until it’s fine, but not too fine. Anything too fine will slip through cheesecloth.
Evenly spread your cannabis onto a baking tray and put it in the oven on the center rack for 40 minutes.
Check on the cannabis frequently while it’s in the oven, mixing it every 10 minutes so as not to burn it. The weed will change from bright green to a deep brownish green. That’s when you know it has decarboxylated.
Sous-vide Method
Prepare your water bath by filling your container with hot tap water, then place the immersion circulator inside. Set the immersion circulator to 203 degrees Fahrenheit.
Grind the cannabis finely. Since the temperature will be so precise, there is no need to worry about overheating the cannabis and destroying THC, terpenes, or flavour. You do, however, want to maximize surface area, so a finer grind is the best for this method.
In a vacuum sealer, seal the cannabis as flat and as tight as possible to minimize air pockets and maximize surface area.
Place the sealed cannabis bag into the water bath for 90 minutes, then carefully remove and let it cool to room temperature for 15-20 minutes. Dry off the bag carefully, open it and place your decarboxylated cannabis into a container for future cooking.
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Ingredients
14 grams cannabis of your choosing (the higher the THC content the more potent)
