3 1/4 inch slices mozzarella cheese, cut into cubes
1/2 tsp dried Italian seasoning or oregano
Grated parmesan cheese
2 tbsp Cannabis Oil
Tomato or pizza sauce, for dipping
How to make it
Preaheat oven to 375° F
Unroll the dough and separate it into 8 breadsticks.
Cut each one crosswise into thirds to make 24 pieces. Flatten each until it is 1- 1 1/2-inches wide.
Place a piece of pepperoni and a square of cheese in the middle of each piece of dough and fold over the ends to enclose them, pressing the edges to seal. Place seam side down on a cookie sheet.
Brush pizza bites with the cannabis oil so the cheese and Italian seasoning stick to the bundles.
Bake for 15-20 minutes, until golden.
Serve immediately. Warm up the tomato sauce and serve alongside for dipping. Makes 24 bites.
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1 lb fresh pizza dough
1 pepperoni stick, cut into 24 slices (about 65g)
3 1/4 inch slices mozzarella cheese, cut into cubes
