14 grams decarboxylated cannabis of your choosing. The higher THC content the more potent your butter.
1 cup water
1 cup butter or preferably ghee
Equipment
Cheesecloth
Funnel
Mason Jar
How to make it
In a medium saucepan on very low heat, add water and butter or ghee.
When the butter is melted, add the decarboxylated cannabis. Mix well with a wooden spoon and cover with lid. Let mixture gently simmer for 2-4 hours. Stir every half hour to make sure your butter isn’t burning. Maintain low heat (ideally above 160ºF but never exceeding 200ºF). The mixture should never come to a full boil.
Place cheesecloth in funnel and allow weed butter to strain freely into a mason jar. Let the butter cool to room temperature. Use immediately or keep in refrigerator or freezer in a well-sealed mason jar for up to six months.
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Ingredients
14 grams decarboxylated cannabis of your choosing. The higher THC content the more potent your butter.
